The Marthandam Indian Honey is 100% Natural Honey aimed to reach all peoples. We have been working not only with more than 1000-Beekeepers members but also with Honey Famers who are all in the Forest & Mountain area. Marthandam Honey is Processed, Agmarked (A. Grade) and Supplied in Chennai Initially. Now we are extending the supply of Marthandam Honey all over India, both in Bottles and Tins and also in retail and bulk. The production of honey is seasonal according to climatic conditions, i.e. February to April, every years. (3-months).
To Deliver Home / Offices into smart living / workplaces.
To be the export quality in the honey industry and a partner you can rely on.
We supply organi products that is all inspiring while supplementing your needs.
A beehive is an enclosed structure in which some honey bee species of the subgenus Apis live and raise their young. Though the word beehive is commonly used to describe the nest of any bee colony, scientific and professional literature distinguishes nest from hive. Nest is used to discuss colonies that house themselves in natural or artificial cavities or are hanging and exposed. Hive is used to describe an artificial/man-made structure to house a honey bee nest.
A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smouldering of various fuels, hence the name.
A honey extractor is a mechanical device used in the extraction of honey from honeycombs. A honey extractor extracts the honey from the honey comb without destroying the comb. Extractors work by centrifugal force. A drum or container holds a frame basket which spins, flinging the honey out. With this method the wax comb stays intact within the frame and can be reused by the bees.
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into scales by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive.
Honey barrel may be a new term to many whisky drinkers, but it's seemingly been in the bourbon distiller's lexicon forever. “I've been around Kentucky distilleries for 40 years and have always heard the term. It simply refers to a particularly good barrel and there is nothing mythological about that.